I made this almost exactly as written, except I didn’t have egg noodles, and I don’t care for peas, so I used Schwabian Spetzle from Aldi and diced pimentos, mostly for color. That said, it was DELICIOUS. This is one of the best recipes I’ve made from a web site, ever. Really, really good. Thank you, damndelicious! I will be making this again.
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