Wednesday, March 19, 2014

Two spoons.

I never write here anymore because I can't seem to make the time to do it, so, I will no longer try to make time.  I'll write what I have time to write.

I make meatballs of some sort a couple times a month, and ever since I started making them, I've used, or attempted to use, tongs to turn them while they were cooking.  I have discovered, though, that using two spoons to flip them over is MUCH easier than using tongs, forks, or fingers to do the job.

That's my blog post and I'm stickin' to it.

Next time- hamburger salad.  Really.